All of our food is free of added growth hormones, antibiotics, genetically engineered ingredients, and preservatives. We do not use feed-grade ingredients, by-products, or rendered ingredients, nor do we process our food to be shelf-stable.
Our food is fresh, human-quality food sourced personally from local farmers and/or businesses. We obtain ingredients just as restaurants do. In fact, Paul has voluntarily obtained a Serv-Safe certification for human food preparation. Our food is prepared in small batches, cooked gently, and immediately frozen to maintain its nutritional value.